Golden Spatula Recipes


Chicken & Rice

...awarded the Golden Spatula December, 2015


4 large skinless chicken breasts 2 T celery flakes
1 T onion powder 1 T "Better than bullion" chicken flavor
1 T garlic salt 4 1/2 C instant rice
1/4 stick butter  

Meat: Boil chicken breasts until tender, in just enough water to cover the meat. Cool, then shred chicken.

Rice: Reserve broth and use in making 4 1/2 cups of instant rice with 4 1/2 cups of liquid instead of 4 cups. Add celery flakes, onion powder, garlic salt, chicken flavor and butter.

Combine chicken and rice.