Golden Spatula Recipes


Lemon Jello Cake

1 pkg. yellow cake mix 1 pkg. lemon sugar-free jello
¾ cup cooking oil 3 large or 4 small eggs

  1. Dissolve lemon jello in ¾ cup boiling water
  2. Beat cake mix, oil and eggs well, as in mixing a cake.
  3. Add liquid to cake mix mixture. Beat until well blended.
  4. Pour into greased, floured Bundt pan or 13x9 casserole dish.
  5. Bake at 350 for 25-30 minutes.
  6. Ice with the following while hot, until it soaks into the hot cake:
  7. 1 ½ cup powdered sugar; 4 Tlbs lemon juice; 2 Tlbs lemon extract