Golden Spatula Recipes


Apricot Tortoni

1/3 c chopped almonds 1 & 1/3 c vanilla wafer crumbs
3 T melted butter 3 pints vanilla ice cream
1 t almond extract 12 oz apricot preserves

  1. Toast almonds in butter and mix crumbs and extract.
  2. Press layer of crumb mixture in 9" sq. pan
  3. Layer ice cream, drizzle apricot preserves over top, then repeat layers of crumb mixture, ice cream and preserves ending with crumb mixture.
  4. Freeze until firm & cut into squares.

Serves 10-12. I double the recipe for 9 x 13 dish. You can use sugar free ice cream and sugar free apricot preserves.