Cream Cheese Ball
- by Julie Sharp
...Contributed February, 2017
|16 oz. cream cheese, softened||8 oz. crushed pineapple, drained|
|2 tbs green onion, chopped||2 cups chopped pecans|
|1 tsp season salt|
- Combine cheese, onions, season salt and pineapple.
- Roll in chopped pecans to form ball.
- Refrigerate until ready to eat!
Serve with Ritz or your choice of crackers. Makes 2 small cheese balls (I usually make 1 large one – it goes quickly!)